What makes this Pesto Rosso alla Ligure so unique?

This red pesto stands out due to its use of authentic Basilico Genovese PDO, which provides a superior, refined aroma compared to standard red pesto varieties.

Are there any allergens in this Pesto Rosso alla Ligure?

Yes, the product contains dairy (whey powder, cheese powder, Grana Padano), eggs, and tree nuts (cashew nuts, pine nuts). Please review the ingredient list if you have specific allergies.

Is this pesto suitable for a vegetarian diet?

The suitability for vegetarians depends on the rennet used in the Grana Padano cheese. We advise checking the product label for specific details on the rennet type.

How should I store the Pesto Rosso alla Ligure after opening?

Once opened, keep the jar refrigerated. To maintain the highest quality, ensure the surface is covered with a thin layer of olive oil and consume the product within 3 to 5 days.

What are the best serving suggestions for this Pesto Rosso alla Ligure?

It is perfect for stirring into warm pasta, spreading over toasted bruschetta, or using as a flavorful marinade base for chicken and grilled vegetables.

Pesto Rosso alla Ligure 180g | Premium Italian Red Pesto

Pesto Rosso alla Ligure 180g - Premium Red Pesto with Basilico Genovese

€6,90 €6,51 incl. VAT excl. VAT

In stock

Experience the intense flavor of sun-dried tomatoes and authentic Genoese basil. This premium red pesto is a versatile Mediterranean delicacy, perfect for pasta dishes or as a flavorful spread on bruschetta. Read more.

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Product description

Weight: 180 grams (approx. 6.35 oz)

Ingredients: Extra virgin olive oil, sunflower oil, cashew nuts, Genovese basil PDO, whey powder (milk), tomato pulp, tomato puree, dried tomato powder, cheese powder, garlic, salt, Grana Padano PDO (milk, egg), pine nuts, bamboo fiber, acidity regulator: citric acid.

The Essence of Mediterranean Flavors

This premium Pesto Rosso alla Ligure offers a sophisticated culinary experience, blending the deep, savory notes of sun-dried tomatoes with the vibrant, aromatic profile of Basilico Genovese PDO. Crafted for those who appreciate high-quality ingredients, this sauce provides a velvety texture and a complex flavor profile that transforms simple meals into gourmet dishes. Whether you are creating a quick weeknight dinner or preparing an elegant appetizer, this red pesto serves as an ideal base for creative cooking. It pairs beautifully with various Italian specialties, ensuring a consistent level of quality in every bite. Beyond its classic use in pasta, it functions excellently as a gourmet tapenade or a rich topping for grilled vegetables and meats. For those who enjoy exploring diverse tastes, our range of chocolates Leonidas provides the perfect sweet conclusion to your savory Italian feast.

Contains Basilico Genovese PDO for an authentic, protected regional flavor.
Features premium Italian cheeses like Grana Padano for a rich and complex taste.
Highly versatile application, suitable for pasta, bruschetta, marinades, and dips.

FAQ – Frequently Asked Questions

What makes this Pesto Rosso alla Ligure so unique?: This red pesto stands out due to its use of authentic Basilico Genovese PDO, which provides a superior, refined aroma compared to standard red pesto varieties.
Are there any allergens in this Pesto Rosso alla Ligure?: Yes, the product contains dairy (whey powder, cheese powder, Grana Padano), eggs, and tree nuts (cashew nuts, pine nuts). Please review the ingredient list if you have specific allergies.
Is this pesto suitable for a vegetarian diet?: The suitability for vegetarians depends on the rennet used in the Grana Padano cheese. We advise checking the product label for specific details on the rennet type.
How should I store the Pesto Rosso alla Ligure after opening?: Once opened, keep the jar refrigerated. To maintain the highest quality, ensure the surface is covered with a thin layer of olive oil and consume the product within 3 to 5 days.
What are the best serving suggestions for this Pesto Rosso alla Ligure?: It is perfect for stirring into warm pasta, spreading over toasted bruschetta, or using as a flavorful marinade base for chicken and grilled vegetables.