100 grams
19 x 8,5 x 0,7 cm
Premium Dark Chocolate Experience
Experience the deep and sophisticated flavors of this 70% cocoa dark chocolate bar. Crafted for those who truly appreciate the artistry of fine cocoa, this bar offers a perfect balance between an intense, bold profile and a subtle, smooth finish. It is the ideal choice for any moment that calls for a touch of elegance, providing a rich tasting experience that highlights the quality of our carefully selected ingredients.
Whether you are enjoying a quiet evening or looking for a refined accompaniment to your coffee, this bar delivers consistent excellence. You can also explore our wider selection of chocolate tablets to find your next favorite flavor, or discover our full range of chocolates Leonidas for more inspiration.
- Made with 100% pure cocoa butter for a superior melt-in-the-mouth texture.
- Features a deep and intense flavor profile with 70% cocoa content.
- A versatile treat that pairs beautifully with coffee, wine, or as a standalone indulgence.
Ingredients: cocoa mass, sugar, defatted cocoa powder, emulsifier (soya lecithin). May contain traces of milk, nuts, and gluten.
FAQ – Frequently Asked Questions about Leonidas Dark Chocolate Bar 70% Cocoa
- How should I store this dark chocolate bar?
- Store the bar in a cool, dry place away from direct sunlight, ideally between 15 and 18 degrees Celsius, to maintain its quality and texture.
- Is this 70% cocoa bar suitable for vegans?
- While the primary ingredients are plant-based, it may contain traces of milk due to shared production facilities, so please check the allergen information if you have dietary restrictions.
- What makes this dark chocolate bar special?
- This bar is crafted with 100% pure cocoa butter and a high cocoa content, ensuring an intense and premium experience characteristic of the Leonidas tradition.
- Does this product contain any allergens?
- Yes, it contains soya lecithin and may contain traces of milk, nuts, and gluten.
- Can I use this chocolate for baking purposes?
- Absolutely, the high cocoa content makes it an excellent choice for baking or melting into gourmet desserts.