Leonidas 3 x Gianduja Chocolates in Cello Bag

Content: 3 chocolates (34g / 1.2 oz)

Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds, wheat flour, emulsifier: soya lecithin, anhydrous milk fat, flavouring, lactose, milk proteins, salt, malted barley flour, raising agent: sodium bicarbonate. May contain traces of egg.

Premium Gianduja Selection

Experience the refined pleasure of these exquisite chocolates. Each piece is crafted with a premium blend of hazelnut praliné and smooth milk chocolate, designed to melt instantly on the tongue. Wrapped in elegant gold foil, these treats are a perfect choice for those who appreciate high-quality confectionery.

• 3x Gianduja chocolate (approx. 11.3g each)

These delicious treats are ideal for hospitality, corporate events, or as a sophisticated personal snack. Discover more in our extensive range of chocolates Leonidas or explore our full Gianduja collection for more indulgence.

• Creamy texture: A signature melt-in-the-mouth sensation.
• Premium ingredients: Made with high-quality hazelnuts and milk chocolate.
• Elegant presentation: Individually wrapped in gold foil, perfect for small gifts.

FAQ – Frequently Asked Questions about Leonidas Gianduja

What is the main ingredient in these Gianduja chocolates?

The core of these treats is a high-quality praliné made from finely-ground hazelnuts mixed with smooth milk chocolate.

Are these chocolates suitable for vegetarians?

Yes, these chocolates are suitable for vegetarians as they do not contain any meat-based ingredients.

Do these chocolates contain gluten?

Yes, they contain wheat flour and malted barley flour, so they are not suitable for those with a gluten intolerance.

How should I store these chocolates to keep them fresh?

We recommend storing them in a cool, dry place away from direct sunlight, ideally between 15°C and 18°C.

Are these chocolates made in Belgium?

Yes, all our chocolates are produced in Belgium using 100% pure cocoa butter.