Contents: 350 grams (approx. 21 chocolates)
Dimensions: 14 x 8 x 6 cm
Ingredients and allergens: sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, almonds, butter, milk cream, glucose-fructose syrup, speculoos (wheat flour, sugar, vegetable fats, salt, raising agent: sodium bicarbonate, cinnamon), cranberries, emulsifier: soy lecithin, natural vanilla flavoring and other flavorings. May contain traces of other nuts, egg, and gluten.
When the leaves fall and the days grow shorter, there is nothing quite like a moment of pure indulgence. This collection has been carefully curated from high-quality ingredients, focusing on a harmonious balance between traditional chocolate and surprising autumn flavors. Whether you are looking for a treat for yourself or a thoughtful gift for someone else, this selection offers something for everyone.
The foundation of our collection is premium Belgian chocolate, known for its creamy texture and rich aromas. Our chocolatiers combine craftsmanship with creativity, resulting in chocolates that not only taste delicious but look beautiful as well.
For those who enjoy chocolate all year round, we offer a wide range of chocolates, which are easy to discover in our webshop. Additionally, you can browse our collection of confectionery to assemble your own favorite mix for any specific season.
The autumn assortment consists of delicious creations such as mushrooms made of white chocolate with a salted caramel filling, mushrooms made of milk chocolate with caramel and hazelnut pieces, mushrooms made of dark chocolate filled with chocolate mousse, and walnuts made of milk chocolate filled with walnut cream. There are also the Aube d’hiver chocolates in milk or dark chocolate, filled with ganache and flavorful accents like vanilla and a fruity touch of cranberry. The Marron chocolates in chestnut shapes are also delicious, containing a soft traditional pralinĂ© with coffee flavor coated in milk chocolate, or a mix of caramel pralinĂ© and crunchy, caramelized hazelnuts under a dark chocolate shell. Finally, there are the MosaĂ¯que chocolates, in which traditional pralinĂ© is combined with the flavors and textures of classic Belgian cookies and pastries.