Vandererfven Apricot Jam Light in Sugar 210g

Net weight: 210 grams (7.41 oz)

Ingredients: Apricot (EU) 62%, sweetener Maltitol, gelling agent pectin, lemon juice.

This premium apricot jam is crafted using a traditional method to capture the essence of sun-ripened fruit. With 62g of fruit per 100g of jam, this spread offers a deep, authentic flavour profile. We use a natural pasteurisation process to ensure the highest quality in every jar. This light in sugar jam is an excellent choice for health-conscious individuals or those managing their sugar intake, as it uses Maltitol sweetener instead of traditional sugar. Discover more delicious options in our Light in Sugar collection. For those who enjoy a wider variety of treats, explore our extensive range of chocolates Leonidas to find the perfect pairing for your breakfast or tea time.

A delicious fruit spread for your breakfast

Our jam is slow-cooked in an uncovered pan, ensuring a perfect, spreadable texture that pairs beautifully with toast, yogurt, or as a base for healthy desserts. By focusing on high-quality fruit, we provide a product that tastes like home-made preserves without the excess sugar. This Maltitol sweetened jam maintains a balanced profile, making it a staple for any pantry. Furthermore, our commitment to quality means there are no artificial colourings or preservatives used, keeping the focus entirely on the natural fruit flavour.

• High-quality fruit selection for superior flavour
• Contains Maltitol sweetener for a balanced profile
• No artificial colourings or preservatives

FAQ – Frequently Asked Questions

Is this apricot jam suitable for diabetics?

Yes, this apricot jam is prepared without added sugar using Maltitol, making it a suitable alternative for those who need to manage their sugar consumption.

How much fruit is used in this apricot jam?

This apricot jam is traditionally prepared using 62g of fruit per 100g of finished product.

Does this product contain artificial preservatives?

No, this apricot jam contains no artificial colourings or preservatives and is preserved using a natural pasteurisation process.

How should I store this apricot jam?

Store the apricot jam in a cool, dry place. Once opened, keep it refrigerated and consume within a few weeks for optimal freshness.

Is this jam suitable for a vegetarian diet?

Yes, this apricot jam is made with plant-based ingredients and is suitable for vegetarians.